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What Happens When You Glue Cured Meats Together? 🥩+🥩 [WTF Ep 407]
Can meat glue (transglutaminase) really work on dry cured, wet cured, and dry aged meats? :cut_of_meat. We put it to the test across three classic techniques to see how well it bonds — or breaks. We ran the gamut of dry vs wet applications, exterior and interior cuts, to find out what holds together and what falls apart. Join us for a hands-on experiment that blends science and a little bit of culinary magic to find out what your possibilities are in the kitchen.
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About ‘We Transform Food’
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.